Product Attributes
We have created this easy to
follow guide for quick product selection
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Foods that do not contain gluten. Gluten is the
protein part of wheat, rye, barley, semolina and
other related grains. Some of the allergic reactions
to gluten include gustatory discomfort, celiac
disease, and skin disorder.
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Foods
that are free of hydrogenated vegetable fats.
Trans fat, especially the kind formed from hydrogenation,
is known to have negative impact on our health
and increases the risk of cardiovascular disease.
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Foods
that are rich in dietary fiber. Dietary fiber
is important in maintaining general gastrointestinal
function, and in the prevention of certain cancers
like colon cancer.
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Foods
that are generally considered appropriate to consume
for people who are watching out for sugar in their
diet. These foods are generally low in glycemic
index (the rate at which blood glucose level is
elevated upon the intake of the food), high in
fiber and low in processed carbohydrates like
sugar.
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Foods
that are low in the sodium content. People with
hypertension (high blood pressure) need to watch
out for sodium in diet. US Food and Drug Administration
guideline requires no more than 140mg of sodium
per serving (100g for main dishes/meals) for a
food to be labeled as "low sodium" and
this is the standard we have adopted in our labeling.
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Foods
that are low in cholesterol content. US Food and
Drug Administration guideline requires no more
than 20mg of cholesterol per serving (100g for
main dishes/meals) for a food to be labeled as
"low sodium" and this is the standard
we have adopted in our labeling.
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Foods
that are free of milk and ingredients derived
from milk such as lactose, whey, casein, cheese,
butter, cream cheese, sour cream, etc. People
with lactose intolerance may have some of these
symptoms a few hours after having milk or milk
products: bloating, abdominal pain, gas, and diarrhea.
Allergic reactions to milk protein may appear
as skin rashes, gastrointestinal distress, breathing
problems, or many other possible symptoms.
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Foods
that do not contain any meat or by products of
slaughterhouse such as gelatin. Dairy and eggs
may be found in foods labeled with "Vegetarian".
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Foods
that are claimed to be free of
peanuts or tree nuts (e.g., walnut,
cashew, pecan, pistachios, etc.).
Those who are allergic to nuts
need to avoid them in the diet.
Allergic reactions to nuts may
be severe and could cause Anaphylaxis
(life-threatening allergic reaction)
in rare but extreme cases. It
is recommended not to introduce
any nuts to young children, especially
when there is a family history
of allergy. |
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Foods
that do not contain any wheat or ingredients derived
from wheat. Wheat allergy occurs when there is
an allergic reaction to gluten - the protein found
in wheat.
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Foods
that do not contain yeasts and
are not made with ingredients
that may contain yeast. A yeast-free
diet is very restrictive. It is
important to first seek consultation
with a doctor and a dietitian
(or qualified homeopath) to ensure
that this is the right treatment
and that a well-balanced diet
is maintained. The results of
such a diet should also be closely
monitored by a doctor. |
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